Astragalus
contains numerous components, including flavonoids,
polysaccharides, triterpene glycosides (e.g.,
astragalosides I–VII), amino acids, and trace minerals.
Several preliminary clinical trials in China have
suggested that astragalus can benefit immune function
and improve survival in some people with cancer. Given
the poor quality of these trials, it is difficult to
know how useful astragalus really was. One Chinese trial
also found that astragalus could decrease overactive
immune function in people with systemic lupus
erythematosus (SLE), an autoimmune disease. Further
trials are needed, however, to know if astragalus is
safe for people with SLE, or any other autoimmune
disease.
A
double-blind trial found that, in people undergoing
dialysis for kidney failure, intravenous astragalus
improved one facet of immune function compared to the
immune function of untreated people.Further study is
needed to determine if astragalus can help prevent
infections in people undergoing dialysis. Early clinical
trials in China suggest astragalus root might also
benefit people with chronic viral hepatitis, though it
may take one to two months to see results.
In
preliminary trials in China, astragalus has been used
after people suffer heart attacks. More research is
needed to determine whether astragalus is truly
beneficial in this situation.
How much is
usually taken?
Textbooks on
Chinese herbs recommend taking 9–15 grams of the crude
herb per day in decoction form. A decoction is made by
boiling the root in water for a few minutes and then
brewing the tea. Alternatively, 3–5 ml of tincture three
times per day, are sometimes recommended.